The simplest and easiest chicken parm from foodwishes.com See the link below this recipe doesn’t involve breading the chicken or frying. Baking at 350 the dish should be ready in about 40 minutes or when the chicken breasts reach 160. In my version I used a blend of aged white cheddar and italian cheeses. http://foodwishes.blogspot.com/2008/02/end-of-chicken-parmesan-as-you-know-it.html
Make 1 12″ pizza 8 oz pizza dough rested 3oz chopped salami or pepperoni 3 oz chunked aged white cheddar …Read the Rest
The authors of bread in five just recently came out with pizza in five. There website is breadinfive.com I’ve adapted …Read the Rest
1 Cheesecake crust 3 packages cream cheese, room temperature 1 to 1 1/3 Cup sugar 3 eggs, room temperature 2 …Read the Rest
Cook 1 1/2 cups long grain rice or basmatic. Cool and refrigerate at least 3 hours. In a large non …Read the Rest
2 packages cole slaw 2 packages beef ramen, crunched up 1 bunch green onions, sliced 1 C sunflower seeds Dressing: …Read the Rest
Fruit (apples, mandarin oranges, bananas, grapes, strawberries, canned pineapple) 1 1/4 Cups water 2 1/2 Cups sugar 1/4 C fresh …Read the Rest
2 C flour 2 tsp sugar 2 tsp baking powder 1/2 tsp salt 1 1/4-1 1/2 C heavy cream Preheat …Read the Rest
1 whole medium baking/cooking pumpkin 1 small onion, diced 1 small baking potato, diced 1 small apple, diced 3 cloves …Read the Rest
1 1/2 Cups mayo (heaping) 1 tin anchovy fillets drained and rinsed 12 T grated parmesan cheese 6 cloves garlic …Read the Rest
1 Cup sugar 3 T butter, melted 1/2 Cup dark corn syrup 3 eggs, beaten 2 T to 1/4 Cup …Read the Rest