This recipe is designed to be made in 6oz ramekins but you can use whatever size oven proof dish you have just adjust the ingredients. 4- 6oz ramekins greased About 1 1/2 C leftover sausage stuffing (mine had sausage, apple, onion, nuts and bread) 1/2 C cheese, shredded Fun extras like olives, sausage, or anything else you’d like to add 5 eggs beaten with 2/3 C milk or half/half and …Read the Rest
Cook With Abby: Welcome!
1 28oz can whole peeled tomatoes with juice, hunts brands 1 medium onion halved and peeled 5 T butter whole …Read the Rest
Slow Cooker Turkey Breast (Adapted From Slower Cooker Revolution) 3 tablespoons unsalted butter 1 medium onion, coarsely chopped (Time saving …Read the Rest